Per request, here is the recipe for breakfast sausage cups. I have to credit Regina Ginn for getting me started on this recipe. They are so delicious. The best part is that you can make them up at night and just stick them in the oven in the morning. Enjoy!
1 pound tube mild sausage (can use hot if you like it spicy)
1 package cream cheese (8 ounces)
1 can flaky butter flavored biscuits
Preheat oven to temperature on biscuit can. Pull biscuit layers apart. 1 biscuit should make about 3 layers. Place layers in mini muffin tins. Brown sausage in skillet and mix in cream cheese until melted. Spoon sausage and cream cheese mixture into muffin tins. Bake until biscuits are brown.