Friday, March 11, 2011

Dinner Time

Thought I would share another one of my favorite recipes. This takes a little time in the oven, but is very easy to prepare. It’s also one of my favorites. The chicken will practically fall off of the bone and the mushrooms are delicious. If you’re not a mushroom person, throw in some asparagus or potatoes. There really aren’t any rules to this one (except that you have to cook the chicken all the way through).

Baked Mushroom Chicken
{Again, this is not my cooking, but it looks a lot like it.}

Various chicken pieces (I use a whole chicken cut up)
1 medium onion sliced
1 package baby portabella mushrooms
1 can cream of mushroom soup
Season salt
Garlic salt
Lemon pepper
Cooking Instructions:
Heat oven to 400 degrees. Season chicken with all three spices on both sides and place in baking dish with onions and mushrooms. Pour cream of mushroom soup over top and spread. Cover dish with foil and bake for 1 hour. Uncover and cook about 15-20 more minutes or until chicken is done.

No comments:

Post a Comment